Guatemala Medium Roast Coffee — Antigua Single-Origin Specialty Beans Discover our Guatemala Antigua medium roast, a premium single-origin coffee sourced directly from smallholder farmers in the volcanic highlands of Antigua Guatemala. Grown at elevations between 1200–1616 meters on nutrient-rich volcanic loam soil, these beans develop a distinctive flavor profile featuring dark chocolate, bright fruit notes, and subtle butterscotch undertones. This specialty coffee blend combines Bourbon, Catuai, Caturra, and Typica varieties, each contributing complexity and balance. Our beans are fully washed and sun-dried using traditional methods that preserve their natural character and quality. Perfect for pour-over, French press, or espresso, Guatemala Antigua delivers a smooth, well-rounded cup with exceptional depth. Ideal for coffee enthusiasts seeking authentic, traceable, single-origin beans with a story rooted in sustainable farming practices.
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